|From early childhood Mukti had a passion for cooking and used to linger around her mother in the kitchen. Her mother also encouraged the child’s flair for cooking. Growing up, Mukti started trying out new cuisines that received fabulous appreciation among her friends. No wonder she decided to turn her passion into a cherished career. Thus, Mukti Kitchen came into being.
While establishing Mukti kitchen she had the intention of providing classes in different cuisines. But studying the pattern of patronage she got in Goa, where most of the tourists paid keen interest in Indian traditional cooking and culinary habits rather than other disciplines, she narrowed the spectrum and decided to specialize in Indian Vegetarian cuisines. Her insight paid, and through six years of its existence, Mukti Kitchen succeded to carve a niche for itself in the western coastline.
Conducting the class, her enthusiasm reaches enormous dimensions almost in a contagious manner, striking an instant rapport with her students so that they find it exceedingly easy to follow her instructions and practical hints and rivet it in their minds.
MUKTI’S FAV PICKS