Cookery Classes

Learn to make Indian food and curries with Mukti.. and many more insights into Indian spices and culture

Basic Course: Basic course is with 5 North Indian dishes. 3 Different Curries and 2 different breads

Traditional North Indian Meal is incomplete with one or other Rotis.. Roti or Chapati as Indian bread is known as in local language. Rotis are made out of whole wheat flour. Clarified butter or ghee is applied to the roti and savored with a vegetable curry

Parantha is another varient of Indian bread. Stuffed Parantha is yet another. Though spicy potato is the traditional filling for stuffed paranthas, cauliflower, lettuce, or spinach also is used. Another Indian bread variety is Poori. Poori is deep fried in oil. Naan is another varient of Indian bread prepared in a clay oven

The Basic Course is held daily from 11.00 am to 2.00 pm (Duration 3 Hours) Fee for Basic Course    is Rs.1500 per person including Lunch. If you are a group consisting more than 5 people (from the same group) we give Rs.100 discount per person

Advanced Course: Advanced Course is custom made where you shall opt to learn preparing any dish you liked in India, North Indian or South Indian. Its Rs.1500 per person. Rs 1400 per person if its a group of 5 or more people(from the same group)

While on the tour, you might have tasted a specific dish and wanted to learn how to prepare it. At Mukti Kitchen we conduct the advanced courses just for this purpose. Advanced courses are held daily from 6.00 pm to 9.00 pm